Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

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  • Published on:  Tuesday, January 22, 2019
  • Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don't stop. Check out Claire's Instagram: https://www.instagram.com/csaffitz/Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPnABOUT BON APPÉTITCook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit
  • Source: https://youtu.be/J3xLG-whfFk

Comment

  • Isabelle Dawson

     5 months ago

    I know I asked last video but can you recreate a Ferrero Rocher please

  • Hailey Novak

     16 days ago

    She did it already

  • Laila Kirkpatrick

     1 months ago

    Your wish was granted

  • Alphadog1645

     3 months ago

    I love how Claire is just allowed to destroy kitchen equipment

  • Hailey Novak

     16 days ago

    Watch the ramen one she broke so many racks it was so funny

  • Track_girl_ 13

     21 days ago

    Alphadog1645 I feel like it’s more of her destroying it and just acting like it didn’t happen😂

  • popvibes

     2 months ago

    the evian water spray being used to water the pringle just floored me

  • Jamal Peoples

     17 hours ago

    @ying so why pay 13 us dollars for one can when they sell fine misters with fans that you can hang around your neck and just keep refilling it with whatever type of water you want.

  • blazereh o/

     27 days ago

    jealousharibo I’ve seen girls use it to make their foundation smooth 🤷‍♀️

  • rivitril

     4 months ago

    Can somebody talk about the wonderful editing?

  • Dr. Phil's creampie lounge

     8 days ago

    no.

  • Dionysian Beast

     10 days ago

    PARABOLOID

  • Ani Lahser

     4 months ago

    You should 100% try making goldfish

  • ima fish

     8 days ago

    @sahalanimation or other goldfish can make more goldfish.

  • sahalanimation

     26 days ago

    only god can make goldfish

  • Luke at you

     5 months ago

    I think it’d be cool to see Claire try and recreate a Ferrero Rocher.

  • Hailey Novak

     16 days ago

    She did

  • Adriana Aguilar

     3 months ago

    I come from the future... she did.

  • Jay Swift

     4 months ago

    Don’t see many Claire appreciation comments, but she’s very beautiful

  • gorillaau

     2 days ago

    I love when they share her frustrations when the food is not behaving. The grey streak in her hair looks great.

  • Danielle Williams

     5 months ago

    Anyone else die a little inside when she cut the silpat???

  • Amelie Howard

     3 months ago

    IT HURT MEE

  • fahmida zeidan

     3 months ago

    Yes!! I was like omg no!!

  • Nicole Elisa

     4 months ago

    can you do butterfinger? the inside is so interesting to me! im curious how they get it so layery

  • Liand Adragon

     19 hours ago

    I made butterfingers in 7th grade home education class, they were way better than the original. Claire would crush it easy

  • Trumpet Bo1

     13 days ago

    Ruthie maybe your right, I was just guessing 🤗

  • Lee Trevis

     a months ago

    1965: “I bet there will be flying cars in the future”2019: *Evian spray bottle*

  • Lonzo's Jumpshot

     23 days ago

    Lee Trevis I’m hoping in the future that we get original jokes